Kanteen, our philosophy is to serve seasonal, fresh, delicious food sourced locally when possible.
The menu is comprehensive, offering daily specials as well as an all day breakfast and lunch menu.
Kanteen is also a great place for after work Friday drinks, with drink specials from 3pm to 6pm.
Apple, orange & mango · Apple & guava
Sparkling blackcurrant · Apple & feijoa
Kombucha • $5.5
Sparkling water • $4.50
Bar Menu
Wine
Mission Fete Brut Cuvee • $13 · $52
Ngatarawa Stable Sauvignon Blanc • $12 · $48
Matahiwi Chardonnay • $14 · $54
The Ned Rose • $14 · $54
McGuigan Private Bin Shiraz • $12 · $48
Ngatarawa Stables Pinot Noir • $12 · $48
Beer
Tap Beer _355ML Asahi Lager 5.2% / DVB brew • $10
Panhead Supercharger APA 5.7% • $11
Parrotdog Birdseye hazy IPA 5.8% $11
Panhead Blacktop Oat Stout 5.5% • $11
Corona 4.6% • $10
Stella Artois Lager 5.4% • $9
Heineken 0.0% • $9
Orchard Thieves Cider 4% • $9
Spirits
• $11 •
Tanqueray Gin
Jim Beam Bourbon
Smirnoff Vodka
Jose Cuervo Tequila
Napoleon Brandy
Appleton's Rum
Classic Cocktails
• $16 •
Dark & Stormy - dark rum, ginger beer, lime, bitters
Negroni - dry gin, campari, sweet vermouth
Maple Manhattan - bourbon, red vermouth, maple, bitters
Tommy Margarita - tequila, lime, agave syrup
Long Island Ice Tea - vodka, bacardi, gin, tequila, triple sec, lemon, coke • $20
Snacks
From 3PM on Friday
Korean Fried Chicken w. sweet spicy sauce • $16
Crispy Squid w. rocket, aioli • $15
Pizza bread w. garlic, pesto, parmesan • $15
Shoestring Fries w. aioli, relish • $10
Functions
PLATTERS serve 10 to 15 persons as nibbles
Savoury Platters • $85
: mini spring rolls(v), crispy chicken, mushroom arancini(gf,v),
mini pork & fennel sausage rolls, loaded potato skins (gf,v), chicken dumplings, mini samosas(v) and sauces